Is it pudding or is it a tart? The consensus last night was that it looked more like quiche. Whatever its name, it was delicious. We were happy to find Daring Baker success again, finally.
We wanted to eat the frangipane with a spoon. Wow!
Perfect crust, no mishaps.
A thin layer of apricot preserves so as not to offend Sara's anti-cooked-fruit sensibilities.
In went the frangipane, though we were sure to reserve a little to make sure it was still good...
When we pulled the pudding-tart-quiche out of the oven, we knew we had a hit. It was beautiful.
Once again, delicious.[Thanks to Jenna for her helping hands.]
