And what do Erica and I do when we're about to encounter scary stuff?
Apparently we make ice cream cake.Sorry for the short post/iPhone photo this time around. We'll be back in full force soon!
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
