Tuesday, July 27, 2010

Baking and the Bar, Part II

When this post comes live, Erica and I will be in day one of the California Bar Exam. Scary stuff people, scary stuff.

And what do Erica and I do when we're about to encounter scary stuff?

Apparently we make ice cream cake.

Sorry for the short post/iPhone photo this time around. We'll be back in full force soon!

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.

2 comments:

Suzler said...

Looks great! I think making ice cream cakes is the only thing you can do at times like these.

I hope the exams go well.

Keilem said...

you guys are inspirational....

hope the exams went well!